Looks delicious, and I found a conversion table, too (http://www.deliaonline.com/home/conversion-ta...
). The only thing I find puzzling is '2 teaspoons pure vanilla extract'. That sounds like an enormous amount of vanilla - in German recipes it's normally one or two sachets of vanilla sugar, and the actual vanilla in them is negligible, I think.
Anyway, thanks you. I'll try them. I fact, I want to try now, but it's Sunday.
Edit: one more question: 350 degrees is fahrenheit, right?
Edit II: Sorry for hijacking your thread, Exberliner. But surely you understand that this is important ;-)