It's a kind of beef stew: Rinderbacken are "beef cheeks", a cheap cut of beef suitable for boiling, braising and stewing; unfortunately I don't know the English term

http://www.epicurious.com/recipes/food/views/...


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Helmi ist ein Feinschmecker!

thanks very, very much

@ # 3 and a weekend chef at my house to boot, spoiling the heck out my significant other. :-)))