1 TL Backmalz hinzufügen...

baking malt?

Das mag eine buchstäbliche Übersetzung sein, gibt es aber im englischen nicht.

Lass es mich genauer ausdrücken:

Wie heißt die Substanz im englischen, die im deutschen als ,Backmalz‘ bekannt ist?

malt

The food product produced by processing sprouted grain kernels, especially those of barley, is known as malt. Most malt is used in the brewing of beer and related beverages, such as malt liquor; the remainder is used to produce distilled alcoholic beverages, breakfast foods, malted milk products, malt syrups, and malt flour for baking.

I've heard "diastatic malt powder"

"Within the range of enzyme active flours, we can mention malt flour and Diastmalt, while within the non diastatic flour we have caramel malt flour, diastatic malt flour, roasted malt flour, barley flour and roasted barley flour.

Malt Flour:
Malt flour is a 100% natural product made from selected barley. This product is specially conditioned without using any additives, preservatives, colorants or any other ingredient. Due to its high level of natural enzymes like alpha and beta amylase this product is highly regarded in several industries."

http://www.imperialmalt.com/barley-flour.html

Ein weites Feld!

Stir in the diastatic malt powder.