Adjectives / Adverbs | |||||||
|---|---|---|---|---|---|---|---|
| olive adj. | (de color) verde oliva | ||||||
| olive-coloured adj. | aceitunado, aceitunada | ||||||
| olive-backed adj. | de dorso aceitunado | ||||||
| olive-backed adj. | de espalda aceitunada | ||||||
| olive-backed adj. | de lomo aceitunado | ||||||
| olive-coloured adj. | oliváceo, olivácea | ||||||
| olive-green-backed adj. | dorsioliva m./f. | ||||||
| olive-headed adj. | de cabeza de aceituna | ||||||
| olive-shouldered adj. | de hombros aceitunados | ||||||
| olive yellow | (de color) amarillo oliva | ||||||
| olive brown | pardo oliva - color | ||||||
| olive drab | oliva parduzco - color | ||||||
| yellow olive | (de color) amarillo oliva | ||||||
| grayAE olive greyBE olive | oliva grisáceo inv. - color | ||||||
Nouns | |||||||
|---|---|---|---|---|---|---|---|
| olive [BOT.] - tree | el acebuche Lat.: Olea europaea | ||||||
| olive [BOT.][COOK.] - fruit | la aceituna | ||||||
| olive [BOT.][COOK.] - fruit | la oliva | ||||||
| olive [TECH.] - of a screw union | anillo cortante | ||||||
| olive [TECH.] - of a screw union | casquillo de filo cortante | ||||||
| olive [COOK.] - rolled slice of meat with stuffing | el rollo - p. ej.: de ternera relleno | ||||||
| wild-olive [BOT.] | el acebuche | ||||||
| wild-olive [BOT.] | olivo silvestre | ||||||
| olive tree [BOT.] | el olivo | ||||||
| olive oil [COOK.] | aceite de oliva | ||||||
| olive family [BOT.] | las Oleáceas f. pl. Lat.: Oleaceae (Familie) | ||||||
| olive grove or: olive-grove [BOT.] | el olivar | ||||||
| olive ibis [ZOOL.] | ibis oliváceo Lat.: Bostrychia olivacea [Ornithology] | ||||||
| olive-backed woodpecker [ZOOL.] | pito dorsioliva Lat.: Dinopium rafflesii [Ornithology] | ||||||
Examples | |||||||
|---|---|---|---|---|---|---|---|
| Depending on what you are cooking, it will be more convenient to use one oil or another: for Mediterranean dishes, olive oil is ideal. In Indian cuisine, coconut oil is more commonly used. | Dependendo de qué cocines será más conveniente que uses un aceite u otro: para los platos mediterráneos, el caeite de oliva es ideal. En la cocina india, se utiliza más el aceite de coco. | ||||||
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Related search terms | |
|---|---|
| roulade, olive-colored | |
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